La Gritona Paloma
- 2 oz La Gritona Reposado
- 3 oz fresh grapefruit soda
- 0.5 oz fresh lime juice
- Pinch of sea salt
Combine tequila, lime juice, and salt in a highball glass filled with ice. Top with grapefruit soda, stir gently, and garnish with a grapefruit wedge.
Serve in a copita








