Irish Penicillin
- 2 oz West Cork Glengarriff Peat
- 0.75 oz fresh lemon juice
- 0.75 oz honey-ginger syrup
- Lemon peel garnish
Shake all ingredients with ice except the whiskey float, strain into a rocks glass over fresh ice, and gently float the peated Irish whiskey on top.
Serve in a glencairn glass








