Tullamore Dew Irish Whiskey
Irish Whiskey

Tullamore Dew Irish Whiskey

Tullamore Dew375 ml40% ABV

The legendary triple-distilled, triple-blend Irish whiskey

A classic three-way blend of triple-distilled grain, malt, and pot still Irish whiskies, legendary for its smooth and gentle complexity. This approachable expression offers a subtle balance of sweet malt, fresh fruit, and toasted wood notes.

honeymaltappleoak
55/ 100
Rated
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Casual Drinking
Weeknight
St Patricks Day
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Food pairings

Traditional
Irish beef stew or roasted pork belly
Vegetarian
Caramelized onion and goat cheese tart
Cheese
Mild white cheddar or young Gouda
Also good withPork

A cocktail to make with it

Tully and Tonic

  • 2 oz Tullamore Dew
  • 4 oz premium tonic water
  • 1 orange wedge

Fill a highball glass with ice, pour in the whiskey, and top with tonic. Garnish with a fresh orange wedge.

Serve in a rocks glass

The story behind it

The maker

Originally established in 1829 by Michael Molloy, the distillery was later inherited and revolutionized by Daniel E. Williams, whose initials D.E.W. still grace every bottle. Williams modernized the production process, turning the small town distillery into one of the most famous Irish whiskey brands in the world.

How it is made

Distilled, matured, and blended at the state-of-the-art distillery & production estate in Tullamore, County Offaly. It relies on a unique combination of triple distillation and three distinct styles of Irish whiskey to create its legendary smoothness.

From County Offaly, Ireland

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