Suntory Haku Vodka
Unflavored Vodka

Suntory Haku Vodka

Suntory HakuN/A40% ABV

Premium Japanese craft vodka filtered through bamboo charcoal

Crafted from 100% Japanese white rice, this premium vodka offers an incredibly soft and round mouthfeel with a delicate sweetness. Its unique bamboo charcoal filtration process imparts a clean, mineral-forward finish that elevates classic cocktails.

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Best enjoyed

Ice cold33-38F
Coupe
Gifting
Celebration
Cocktail Hour
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Food pairings

Traditional
Fresh sashimi or lightly battered shrimp tempura
Vegetarian
Chilled silken tofu with grated ginger and scallions
Cheese
Mild, creamy goat cheese
Also good withSashimi

A cocktail to make with it

Haku Martini

  • 2.5 oz Haku Vodka
  • 0.5 oz Dry Vermouth
  • Lemon twist or olive for garnish

Stir ingredients with ice in a mixing glass until chilled, strain into a chilled coupe, and garnish with a lemon twist.

Serve in a coupe

The story behind it

The maker

The House of Suntory was founded in 1899 by Shinjiro Torii, who envisioned creating uniquely Japanese spirits that reflected the country's delicate nature and precise craftsmanship. Leveraging over a century of blending expertise, the house introduced Haku Vodka to showcase the versatility and elegance of Japanese white rice.

How it is made

Produced at the House of Suntory's artisan distillery in Kagoshima, Kyushu, this vodka represents a dedication to mastering Japanese nature and craftsmanship. The spirit is meticulously filtered through bamboo charcoal in Osumi to ensure an unparalleled level of purity and a complex, smooth texture.

From Kagoshima, Japan

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