Salted Caramel Irish Coffee
- 2 oz St. Brendan's Salted Caramel Irish Cream
- 4 oz Freshly brewed hot coffee
- Whipped cream for garnish
- Pinch of sea salt
Pour the Irish cream and hot coffee into a warmed mug. Stir gently, top with whipped cream, and garnish with a tiny pinch of sea salt.
Serve in a rocks glass










