St. Brendan's Salted Caramel Irish Cream
Cream Liqueur

St. Brendan's Salted Caramel Irish Cream

St. Brendan's750 ml17% ABV

Indulgent Irish cream with a salted caramel twist

This decadent liqueur seamlessly blends authentic Irish whiskey with rich dairy cream, sweet caramel, and a touch of sea salt. It delivers a velvety, dessert-like experience that is perfect for sipping over ice or adding to your favorite warm beverages.

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Best enjoyed

Over ice
Rocks glass
After Dinner
Gifting
Winter Warmers
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Food pairings

Traditional
Serve alongside warm bread pudding or drizzle directly over vanilla bean ice cream.
Vegetarian
Rich chocolate fudge brownie or dark chocolate truffles.
Cheese
Mild blue cheese or cream cheese-based fruit tarts.
Also good withChocolateCoffee

A cocktail to make with it

Salted Caramel Irish Coffee

  • 2 oz St. Brendan's Salted Caramel Irish Cream
  • 4 oz Freshly brewed hot coffee
  • Whipped cream for garnish
  • Pinch of sea salt

Pour the Irish cream and hot coffee into a warmed mug. Stir gently, top with whipped cream, and garnish with a tiny pinch of sea salt.

Serve in a rocks glass

The story behind it

The maker

Named after the legendary Irish explorer Saint Brendan the Navigator, this brand was created to capture the adventurous spirit and rich dairy heritage of Ireland. Utilizing high-quality ingredients, the producer craft lab has established itself as a beloved international standard for authentic Irish cream.

How it is made

Crafted in Derry, Northern Ireland, this liqueur utilizes premium triple-distilled Irish whiskey and the freshest local dairy cream. The blend is meticulously emulsified to maintain a silky, balanced texture and rich consistency.

From Derry, Ireland

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