RumChata Cinnamon Toast
- 1.5 oz RumChata
- 0.75 oz Fireball Cinnamon Whisky
Combine ingredients in a shaker with ice. Shake vigorously and strain into a shot glass or serve over fresh ice.
Serve in a rocks glass
Cream Liqueur
RumChata Cream Liqueur
RumChata50 ml13.75% ABV
50 ml$1.99
Buy at Aavino Wine & SpiritsThe original spiced cream liqueur crafted with premium rum
A delightful blend of five-times distilled Caribbean rum, real Wisconsin dairy cream, and a proprietary mix of cinnamon, vanilla, and secret spices. Its smooth and velvety texture delivers the comforting taste of traditional horchata in a premium cream liqueur.
cinnamoncreamvanillarum
Best enjoyed
Over ice
Rocks glass
Brunch
Holiday Party
Dessert Pairing
Food pairings
Traditional
Churros with dark chocolate dipping sauce
Vegetarian
Warm apple crisp topped with vanilla bean ice cream
Cheese
Mild, creamy goat cheese
Also good withDessert
A cocktail to make with it
The story behind it
The maker
RumChata was founded in 2009 by master blender Tom Maas in Pewaukee, Wisconsin. Maas spent years perfecting the recipe to ensure that the real dairy cream would never curdle when mixed with acid or other spirits, making it a revolutionary addition to the cream liqueur category.
How it is made
Inspired by the traditional Mexican and Spanish beverage horchata, this liqueur is produced in Wisconsin using real dairy cream. The blending process combines dairy, premium Caribbean rum, and hand-selected spices to create a perfectly shelf-stable cream spirit.
From Wisconsin, USA
