Samuel Smith's Choco Stout Can
Stout

Samuel Smith's Choco Stout Can

Samuel Smith's14.9OZ5% ABV

Liquid chocolate luxury meets classic Yorkshire brewing heritage

A luxurious organic stout brewed with gently roasted organic cocoa beans to deliver a rich, velvety texture. It balances decadent, bittersweet chocolate flavors with traditional roasted malt character for a satisfying, creamy finish.

chocolatecocoamaltcaramel
93/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Lightly chilled52-58F
Pint glass
Dessert Pairing
Winter Warming
Gifting
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Food pairings

Traditional
Vanilla bean ice cream float or slow-roasted beef brisket
Vegetarian
Flourless chocolate cake or wild mushroom ragout
Cheese
Aged English Cheddar or Stilton blue cheese
Also good withDessertBeefAged CheeseChocolate

The story behind it

The maker

Established in 1758 in Tadcaster, Samuel Smith's remains an independent, family-run brewery dedicated to traditional British brewing methods. They are world-renowned for their authentic, soil-association-certified organic beers and classic historic styles.

How it is made

Brewed at Yorkshire's oldest commercial brewery using hand-turned malted barley and water drawn from their original 1758 well. The fermentation takes place in traditional stone 'Yorkshire Squares' to create its uniquely smooth profile.

From North Yorkshire, United Kingdom

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