14th Star Maple Breakfast Stout
Stout

14th Star Maple Breakfast Stout

14th Star16 Oz6.5% ABV

Decadent Vermont maple stout infused with fresh cold brew

A rich and decadent oatmeal stout brewed with local Vermont maple syrup and cold brew coffee. Smooth roasted malt flavors are beautifully balanced by the sweet warmth of maple and a robust coffee finish.

maplecoffeechocolatevanilla
88/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Pint glass
Weekend Brunch
Winter Warmer
Dessert
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Food pairings

Traditional
Maple-glazed bacon and chocolate chip pancakes
V
Vegetarian
Warm Belgian waffles with caramelized bananas
Cheese
Aged Cheddar or creamy Blue cheese
Also good withWafflesAged CheeseChocolate

The story behind it

The maker

Founded in 2012 by Steve Gagner, a veteran of the U.S. Army, 14th Star Brewing Company began as a business plan drafted on a deployment notepad in Afghanistan. Today, the brewery operates as a values-driven enterprise, donating a portion of its proceeds to various veteran and local charities.

How it is made

Brewed in St. Albans, Vermont, utilizing locally sourced maple syrup to celebrate the region's agricultural heritage. The brewhouse specializes in crafting bold, flavorful ales with a strong community focus.

From Vermont, USA

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