Salted Caramel Boozy Coffee
- 2 oz Ryan's Salted Caramel
- 5 oz Hot freshly brewed coffee
- Whipped cream for garnish
- Pinch of sea salt
Pour the cream liqueur into a warm mug, fill with hot coffee, stir gently, and top with whipped cream and a pinch of sea salt.
Serve in a rocks glass










