RumChata Coconut Cream Liqueur
Cream Liqueur

RumChata Coconut Cream Liqueur

RumChata50 ml13.75% ABV

A tropical splash of real coconut and rich cream

RumChata Coconut Cream blends premium Caribbean rum and dairy cream with natural coconut flavor. It delivers a rich, tropical twist on the classic rum cream recipe, perfect for beachside sipping or desert-style treats.

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Best enjoyed

Well chilled38-45F
Rocks glass
Summer BBQ
Gifting
Celebration
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Food pairings

Traditional
Key lime pie or pineapple upside-down cake
Vegetarian
Fresh fruit skewers with mango, pineapple, and strawberries
Cheese
Mild, creamy cheeses like young Gouda or Mascarpone

A cocktail to make with it

Coconut Colada Shooter

  • 1.5 oz RumChata Coconut Cream
  • 0.5 oz Pineapple Vodka

Shake with ice and strain into a shooter glass. Garnish with toasted coconut flakes.

Serve in a rocks glass

The story behind it

The maker

RumChata was founded in 2009 by Tom Maas in Pewaukee, Wisconsin, with the vision of creating a premium cream liqueur inspired by the traditional Mexican horchata. Maas perfected a recipe utilizing real dairy cream and premium Caribbean rum, which rapidly transformed the brand into an industry-disrupting global sensation.

How it is made

RumChata is produced in Wisconsin using five-times distilled Caribbean rum combined with real dairy cream. The Coconut Cream expression builds on this classic cream liqueur heritage by infusing natural, sun-ripened tropical flavors into the craft lab blend.

From Wisconsin, USA

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