Romana Sambuca
Sambuca

Romana Sambuca

Romana100 ml42% ABV

The legendary Italian liqueur with bold anise flavor

Romana Sambuca is an iconic Italian liqueur crafted with a bold, sweet flavor profile showcasing pure anise. Highly viscous and aromatic, this legendary spirit delivers a luxurious, traditional tasting experience.

aniselicoriceherbalsweet
89/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
GlassCordial glass
After Dinner
Celebration
Gifting
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Food pairings

Traditional
Espresso coffee (served as Caff caffe corretto) or three coffee beans
Vegetarian
Dark chocolate truffles or anise-spiced biscotti
Cheese
Aged Pecorino Romano
Also good withDark Chocolate

A cocktail to make with it

Sambuca Con la Mosca

  • 2 oz Romana Sambuca
  • 3 whole espresso beans

Pour Sambuca into a cordial glass. Float three espresso beans on top representing health, wealth, and prosperity. Ignite briefly if desired, extinguish, and enjoy.

Serve in a cordial glass

The story behind it

The maker

Romana is one of the most recognizable names in traditional Italian liqueurs, synonymous with Roman cafe culture and fine dining. The brand's signature recipe remains a closely guarded secret, preserving its heritage for generations of celebratory pours.

How it is made

Romana Sambuca is crafted in Rome following a time-honored recipe that combines anise with secret botanicals. It has long defined the standard for premium Italian liqueurs, treasured both domestically and internationally.

From Lazio, Italy

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