Romana Sambuca
Sambuca

Romana Sambuca

Romana50 ml42% ABV

Italy's premium anise classic with a secret herbal blend

Romana Sambuca is a bold and distinctive Italian liqueur featuring a rich, velvety texture and a sweet, prominent anise profile. Crafted with a proprietary blend of herbs and spices, it delivers an authentic taste of traditional Roman hospitality.

aniselicoriceelderflowerherbal
89/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
GlassCordial glass
Digestif
Celebration
Gifting
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Food pairings

Traditional
Espresso (served alongside as Caffè Corretto)
Vegetarian
Dark chocolate-dipped biscotti
Cheese
Aged Pecorino Romano

A cocktail to make with it

Sambuca con la Mosca

  • 2 oz Romana Sambuca
  • 3 Whole coffee beans

Pour the Romana Sambuca into a cordial or snifter glass. Float three coffee beans on top to represent health, wealth, and prosperity, then light briefly if desired before extinguishing and serving.

Serve in a cordial glass

The story behind it

The maker

Romana was formulated to capture the historic essence of Italy's classic digestivo culture. As one of the world's most recognizable sambuca brands, it has defined the Italian liqueur experience globally for decades.

How it is made

Romana Sambuca is produced in Rome, Italy, using a recipe that infuses elder bush, anise, and licorice. This historic recipe remains a closely guarded secret, preserving the traditional Roman style of spirit production.

From Lazio, Italy

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