Metropolitan
- 2 oz Paul Masson VS Brandy
- 1 oz Sweet Vermouth
- 2 dashes Angostura Bitters
Stir all ingredients with ice in a mixing glass until chilled, then strain into a chilled coupe glass. Garnish with a brandied cherry.
Serve in a snifter
Brandy
Paul Masson VS Brandy
Paul Masson50 ml40% ABV
50 ml$1.00
Buy at Aavino Wine & SpiritsA classic American brandy aged for ultimate smoothness
An exceptionally smooth American brandy, crafted in the European tradition and aged in oak barrels. It delivers a rich, amber glow with pleasant notes of vanilla and caramel.
caramelvanillagrapeoak
Best enjoyed
Room temperature64-70F
Nosing glassSnifter
Casual Sipping
Weeknight
Gifting
Food pairings
Traditional
Glazed pork chops or slow-roasted ham
Vegetarian
Baked figs with honey and walnuts
Cheese
Aged Cheddar or Gouda
Also good withFigs
A cocktail to make with it
The story behind it
The maker
Founded in San Jose, California, in 1892 by French immigrant Paul Masson, the brand became a pioneer in American wine and brandy production. Masson was famous for his classic quote, We will sell no wine before its time, which established a legacy of patience and quality that continues in their brandy making today.
How it is made
Paul Masson VS is aged in oak barrels for extra smoothness and body at the production estate. Crafted using high-quality grapes, it blends European style with California's rich winemaking climate.
From California, USA
