Odessa VSOP Brandy
Brandy

Odessa VSOP Brandy

Odessa750 ml40% ABV

Historic Ukrainian VSOP brandy with rich caramel and honey

Crafted in Ukraine's historic winemaking region, this premium VSOP brandy is aged for at least four years to develop its signature depth. It delivers a rich, warming palate of dried fruits and sweet honey, culminating in a smooth, caramel-kissed finish.

caramelhoneyraisinpear

Best enjoyed

Room temperature64-70F
Nosing glassSnifter
After Dinner
Gifting
Winter Warmer
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Food pairings

Traditional
Dark chocolate-covered figs, roasted almonds, or dry-cured meats.
Vegetarian
Caramelized pear tart or dark chocolate truffles.
Cheese
Aged Gouda or blue cheese like Roquefort.
Also good withDark ChocolateDried FruitsAged Cheese

A cocktail to make with it

Brandy Alexander

  • 1.5 oz Odessa VSOP Brandy
  • 1 oz dark crème de cacao
  • 1 oz heavy cream
  • Freshly grated nutmeg for garnish

Shake all ingredients vigorously with ice, then strain into a chilled coupe glass. Garnish with a fresh dusting of grated nutmeg.

Serve in a snifter

The story behind it

The maker

The Odessa Cognac Factory is one of the oldest and most respected spirits producers in Eastern Europe, pioneering authentic brandy craft in Ukraine since 1863. For over a century, the historic distillery has utilized traditional French Charentais methods to produce spirits renowned for their exceptional softness and character.

How it is made

This brandy is produced by the historic Odessa Cognac Factory, which was established in 1863 in the legendary port city of Odesa. Distilled from select local grapes, the spirit is matured in oak casks for a minimum of four years to earn its VSOP distinction.

From Odesa, Ukraine

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