Metropolitan
- 2 oz Paul Masson VS Brandy
- 1 oz Sweet Vermouth
- 2 dashes Angostura Bitters
Stir ingredients with ice in a mixing glass until chilled, then strain into a chilled coupe glass and garnish with a brandied cherry.
Serve in a snifter
Brandy
Paul Masson V.S Brandy
Paul Masson375 ml40% ABV
375 ml$5.99
Buy at Aavino Wine & SpiritsSmooth California brandy with classic caramel and vanilla notes
An exceptionally smooth and highly floral American brandy aged in premium oak barrels. It delivers a rich amber glow with a slightly sweet profile of caramel and vanilla on the palate.
caramelvanillafloraloak
Best enjoyed
Room temperature64-70F
Nosing glassSnifter
Nightcap
Casual Sipping
Gifting
Food pairings
Traditional
Pecan pie or glazed roasted duck
Vegetarian
Dark chocolate-dipped strawberries
Cheese
Aged Cheddar or Gouda
Also good withDesserts
A cocktail to make with it
The story behind it
The maker
Paul Masson was founded in 1892 by the pioneering French immigrant of the same name who brought classical winemaking methods to California. Masson became highly celebrated for his sparkling wines and brandy, establishing a lasting legacy of American spirits production.
How it is made
Crafted using premium California grapes and traditional European-style copper pot distillation. The spirit is aged in oak barrels to develop its signature amber hue and rounded complexity.
From California, USA
