Metropolitan
- 2 oz Paul Masson VS Brandy
- 1 oz Sweet Vermouth
- 2 dashes Angostura Bitters
- 1 Cherry for garnish
Stir ingredients with ice until chilled, strain into a chilled coupe glass, and garnish with a cherry.
Serve in a snifter
Brandy
Paul Masson V.S. Grande Amber Brandy
Paul Masson1.75 Lt40% ABV
1.75 Lt$17.99
Buy at Aavino Wine & SpiritsSmooth, oak-aged American brandy with rich caramel and vanilla
An exceptionally smooth American brandy crafted with aged cognac notes and rich oak complexity. It delivers a balanced, easy-drinking palate of sweet caramel, vanilla, and soft dried fruit with a warm finish.
caramelvanillaoakgrape
Best enjoyed
Room temperature64-70F
Nosing glassSnifter
Gifting
Casual Sipping
Cocktail Party
Food pairings
Traditional
Serve alongside caramelized apple tart or classic pecan pie.
Vegetarian
Pairs nicely with dark chocolate truffles or roasted glazed pecans.
Cheese
Aged Gouda or creamy Gorgonzola.
Also good withDark ChocolateDessertAged Cheese
A cocktail to make with it
The story behind it
The maker
Founded by pioneer winemaker Paul Masson in California in the late 19th century, the brand has been a cornerstone of American spirits for over a century. Known for its legendary commitment to quality, the house continues to craft highly approachable, classic American brandies.
How it is made
Paul Masson Grande Amber is crafted using premium grapes and traditional distillation methods at the production estate. The brandy is aged in oak barrels to develop its signature golden amber hue and depth of character.
From California, USA
