Metropolitan
- 2 oz Paul Masson VS Brandy
- 1 oz Sweet Vermouth
- 2 dashes Angostura bitters
Stir all ingredients with ice in a mixing glass until chilled, then strain into a chilled coupe glass and garnish with a brandied cherry.
Serve in a snifter
Brandy
Paul Masson V.S Brandy
Paul Masson750 ml40% ABV
750 ml$9.99
Buy at Aavino Wine & SpiritsSmooth Grande Amber brandy with rich caramel and oak notes
A smooth and highly approachable California brandy aged in oak casks to develop rich, complex flavors. It delivers a well-rounded palate with a balance of fruit and confectionery notes that make it perfect for mixing or sipping.
caramelvanillaoakgrape
Best enjoyed
Room temperature64-70F
Nosing glassSnifter
Casual Sipping
Cocktail Night
Value
Food pairings
Traditional
Duck breast with cherry reduction
Vegetarian
Caramelized pecan pie
Cheese
Aged Gouda or blue cheese
Also good withAged Gouda
A cocktail to make with it
The story behind it
The maker
Founded by the pioneering French winemaker Paul Masson in California during the late 19th century, the brand initially gained fame for its sparkling wines. Over the decades, the historic producer expanded its expertise into fine brandies, maintaining a dedication to high quality and smooth, accessible flavors.
How it is made
Crafted in California, this brandy is distilled from premium grapes and aged in oak barrels to impart its signature amber warmth. The blending process combines rich, aged brandies with younger distillates to achieve its classic, approachable profile.
From California, USA
