Oyster Bay Merlot
Elegant cool-climate Merlot bursting with fresh plum and spice
This elegant New Zealand Merlot offers an abundance of juicy black plum, bright red currant, and a hint of vanilla. The palate is beautifully structured with soft, velvety tannins and a delicate touch of spice leading into a long, smooth finish.
Best enjoyed
Food pairings
The story behind it
Oyster Bay captured the world's attention by winning the Best Sauvignon Blanc in the world at the 1991 International Wine and Spirit Competition. Since then, the family-owned winery has dedicated itself to capturing the unique cool-climate intensity of New Zealand in every bottle.
Sourced from the prestigious Hawke's Bay region, one of New Zealand's oldest and sunniest wine-producing areas. The maritime climate and alluvial soils provide the perfect conditions for ripening Merlot grapes with intense varietal character.
From Hawke's Bay, New Zealand
