Ouzo 12 Greek Liqueur
Liqueur

Ouzo 12 Greek Liqueur

Ouzo 12750 ml38% ABV

The legendary double-distilled Greek anise spirit since 1880

Ouzo 12 is a classic Greek liqueur crafted with a secret blend of herbs, seeds, and fruits. It is renowned for its smooth, rich anise flavor that represents the authentic spirit of Mediterranean hospitality.

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Best enjoyed

Ice cold33-38F
Rocks glass
Summer BBQ
Aperitif
Casual Dining
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Food pairings

T
Traditional
Grilled octopus, fried calamari, or Greek meatballs (keftedes)
V
Vegetarian
Dolmades (stuffed grape leaves) or tzatziki with warm pita
Cheese
Salty feta cheese drizzled with olive oil
Also good withSeafoodGreek Food

A cocktail to make with it

Ouzo on Ice

  • 2 oz Ouzo 12
  • 2 oz cold water
  • Fresh ice cubes

Pour Ouzo 12 into a small glass, add cold water (watch the milky 'louche' effect occur), and serve over ice.

Serve in a rocks glass

The story behind it

The maker

Founded by the Kaloyiannis family in 1880, Ouzo 12 has grown to become one of the most famous and widely consumed ouzos in the world. The brand remains committed to its historic double-distillation process and secret recipe of botanical extracts.

How it is made

Ouzo 12 was first produced in Constantinople in 1880 before the distillery relocated to Greece. Its name pays homage to 'Barrel 12' in the Kaloyiannis distillery, which was selected as the finest blend.

From Greece

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