The original peanut butter whiskey with a velvety finish
This decadent liqueur seamlessly blends bold, premium whiskey with the rich, savory flavor of real peanut butter. It delivers a smooth, sweet, and comforting taste experience that is unlike any traditional spirit.
Stir all ingredients with ice in a mixing glass, strain into a double old fashioned glass over a large ice cube, and garnish with a brandied cherry.
Serve in a rocks glass
Skrewball was founded in 2018 by husband-and-wife duo Steven Yeng and Brittany Merrill-Yeng in California. Steven, a Cambodian refugee, first fell in love with peanut butter upon arriving in America, inspiring him to later pair it with whiskey at his bar, creating a cult following.
Born in Ocean Beach, San Diego, this spirit was developed by a bartender and a chemist who perfected the art of combining peanut butter and whiskey. The recipe was crafted at their family-run restaurant and quickly evolved into a national phenomenon.
From California, USA
