Momokawa Organic Junmai Ginjo Sake
Junmai Ginjo

Momokawa Organic Junmai Ginjo Sake

Momokawa750 ml14.5% ABV

Crafted in Oregon with organic rice and pure mountain water

This premium organic sake offers a medium-rich profile with elegant layers of fresh pear, lime, and subtle herbal complexity. It balances a soft, velvety texture with a clean and refreshing finish.

pearmelonricelime
86/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Dinner Party
Casual Dining
Gifting
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Food pairings

Traditional
Grilled chicken yakitori or tempura shrimp
Vegetarian
Roasted asparagus with sea salt or vegetable sushi rolls
Cheese
Mild goat cheese or fresh mozzarella
Also good withTempura

The story behind it

The maker

Founded in Forest Grove, Oregon, SakeOne is one of the pioneer craft sake producers in the United States. Established in 1992, the company is dedicated to brewing premium sake with Northwest ingredients while respecting centuries-old Japanese traditions.

How it is made

Handcrafted at the SakeOne kura in Oregon using traditional Japanese methods combined with pure Willamette Valley water. Oregon's pristine climate provides the ideal environment for slow, cool fermentations.

From Oregon, USA

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