Hakutsuru Superior Junmai Ginjo Sake
Junmai Ginjo

Hakutsuru Superior Junmai Ginjo Sake

Hakutsuru300 ml14.5% ABV

Flowery and fragrant sake with silky balanced smoothness

This premium Junmai Ginjo sake delivers a smooth, well-balanced profile highlighted by floral aromatics and a clean, refreshing finish. It showcases elegant fruit notes on the palate with a silky texture that makes it incredibly food-friendly.

melonpearblueberryfloral
95/ 100
Exceptional
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Wine glassOchoko or white wine glass
Dinner Party
Casual Dining
Gifting
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Food pairings

Traditional
Sashimi, sushi, and lightly salted yakitori
Vegetarian
Steamed edamame and vegetable tempura
Cheese
Mild goat cheese or fresh mozzarella
Also good withSashimiTempura

The story behind it

The maker

Founded in 1743 in Kobe, Japan, Hakutsuru is one of the oldest and most respected sake breweries in the world. The brand name, which translates to 'white crane', symbolizes longevity and elegance, representing their commitment to brewing sake of the highest refinement.

How it is made

Brewed in Nada, Kobe, a region renowned for its optimal sake-brewing water 'Miyamizu' and high-quality Yamada Nishiki rice. The sake is carefully crafted using traditional techniques passed down through generations of Toji masters.

From Hyogo, Japan

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