Negroni
- 1 oz Martini Sweet Vermouth
- 1 oz Campari
- 1 oz London Dry Gin
Combine all ingredients in a mixing glass with ice, stir until chilled, strain into a rocks glass with a large ice cube, and garnish with an orange peel.
Serve in a coupe

The essential Italian sweet vermouth for classic cocktails
A classic Italian sweet vermouth featuring a complex, aromatic blend of selected herbs and botanicals. Its rich, bittersweet profile makes it an indispensable component for crafting the world's most iconic cocktails.



Combine all ingredients in a mixing glass with ice, stir until chilled, strain into a rocks glass with a large ice cube, and garnish with an orange peel.
Serve in a coupe
Stir ingredients with ice in a mixing glass until very cold, strain into a chilled coupe, and garnish with a brandied cherry.
Martini & Rossi was founded in 1863 by Alessandro Martini, Luigi Rossi, and Teofilo Sola in Turin, Italy. They pioneered the international export of Italian vermouth, establishing a global legacy of aperitivo culture.
Originating from the historic home of vermouth in Pessione, Italy, this recipe relies on a secret blend of local and exotic botanicals. The winemaking team balances local Moscato-derived base wines with intense aromatic herbs.
From Piedmont, Italy