Martini Sweet Vermouth
Vermouth

Martini Sweet Vermouth

Martini & Rossi375 ml15% ABV

The essential Italian sweet vermouth for classic cocktails

A classic Italian sweet vermouth featuring a complex, aromatic blend of selected herbs and botanicals. Its rich, bittersweet profile makes it an indispensable component for crafting the world's most iconic cocktails.

CaramelHerbalSpiceOrange

Best enjoyed

Chilled45-52F
Coupe
Aperitivo
Cocktail Night
Weeknight
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Food pairings

Traditional
Charcuterie board with cured meats and olives
Vegetarian
Roasted nuts and dark chocolate pieces
Cheese
Aged Pecorino or Gorgonzola
Also good withChocolate

Cocktails to make with it

Negroni

  • 1 oz Martini Sweet Vermouth
  • 1 oz Campari
  • 1 oz London Dry Gin

Combine all ingredients in a mixing glass with ice, stir until chilled, strain into a rocks glass with a large ice cube, and garnish with an orange peel.

Serve in a coupe

Manhattan

  • 1 oz Martini Sweet Vermouth
  • 2 oz Rye Whiskey
  • 2 dashes Angostura bitters

Stir ingredients with ice in a mixing glass until very cold, strain into a chilled coupe, and garnish with a brandied cherry.

The story behind it

The maker

Martini & Rossi was founded in 1863 by Alessandro Martini, Luigi Rossi, and Teofilo Sola in Turin, Italy. They pioneered the international export of Italian vermouth, establishing a global legacy of aperitivo culture.

How it is made

Originating from the historic home of vermouth in Pessione, Italy, this recipe relies on a secret blend of local and exotic botanicals. The winemaking team balances local Moscato-derived base wines with intense aromatic herbs.

From Piedmont, Italy

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