Hand-dipped Kentucky bourbon crafted with sweet red winter wheat
A classic Kentucky straight bourbon crafted with soft red winter wheat instead of the traditional rye for a smoother, gentler taste. It delivers rich aromas of woody oak, caramel, and vanilla on the nose, leading into a beautifully balanced palate.
Muddle the simple syrup and bitters in a rocks glass. Add bourbon, fill with ice, stir until chilled, and garnish with an orange peel.
Serve in a rocks glass
Founded by T. William 'Bill' Samuels Sr. and his wife Margie in 1953, Maker's Mark revolutionized the bourbon industry by substituting red winter wheat for rye to eliminate the harsh bite. Margie Samuels is credited with creating the iconic bottle shape, the hand-dipped red wax seal, and the distinctive label design.
Distilled in Loretto, Kentucky, Maker's Mark is cooked in a traditional copper pot still and aged in charred new American oak barrels. The distillery rotates every single barrel by hand to ensure consistent aging and exposure to the climate of the rickhouse.
From Kentucky, USA
