Classic Mai Tai
- 2 oz Amber Rum
- 0.5 oz Leroux Orange Curaçao
- 0.5 oz Orgeat Syrup
- 0.75 oz Fresh Lime Juice
Combine all ingredients in a shaker with crushed ice. Shake vigorously and pour unstrained into a double rocks glass. Garnish with a mint sprig and a lime wheel.
Serve in a coupe










