Leroux Creme de Cassis
Liqueur

Leroux Creme de Cassis

Leroux750 ml15% ABV

Rich European-style blackcurrant liqueur for classic cocktails

A rich and surprisingly tangy liqueur that brings a deep, blood-red blackcurrant intensity to your favorite cocktails. Crafted in a traditional European style, it balances luscious sweetness with a bright berry acidity.

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Best enjoyed

Over ice
Coupe
Brunch
Cocktail Hour
Dinner Party
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Food pairings

Traditional
Duck breast with cassis reduction
Vegetarian
Lemon tart or mixed berry pavlova
Cheese
Creamy goat cheese or double-cream Brie
Also good withChampagneBerries

A cocktail to make with it

Kir Royale

  • 0.5 oz Leroux Creme de Cassis
  • 4 oz Champagne or dry sparkling wine

Pour the Creme de Cassis into a champagne flute and top with chilled champagne. Garnish with a fresh raspberry.

Serve in a coupe

The story behind it

The maker

Leroux was established with a mission to bring classic European-style liqueurs and cordials to the American market. Over the decades, the brand has become a trusted backbar staple for bartenders seeking consistent and vibrant flavor profiles.

How it is made

Leroux has a long-standing reputation for producing an extensive line of quality cordials and liqueurs. This expression is crafted by macerating select blackcurrants to achieve its signature deep color and balanced flavor.

From Kentucky, USA

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