21st Century
- 1.5 oz Gin
- 0.75 oz Leroux Creme De Cacao White
- 0.75 oz Fresh lemon juice
- 0.75 oz Lillet Blanc
Shake all ingredients vigorously with ice, then strain into a chilled coupe glass.
Serve in a coupe
Liqueur
Leroux Creme De Cacao White Liqueur
Leroux750 ml15% ABV
750 ml$9.99
Buy at Aavino Wine & SpiritsA clear, sweet splash of smooth milk chocolate flavor
This premium white crème de cacao delivers a clear, sweet infusion of milk chocolate and vanilla aromas without altering the color of your cocktails. Its silky mouthfeel and clean cacao finish make it an indispensable modifier for historic and modern drinks alike.
cocoavanillacaramelcream
Best enjoyed
Chilled45-52F
Coupe
Holiday
Cocktail Party
Food pairings
T
Traditional
Serve alongside a classic Grasshopper cocktail after dinner
Vegetarian
Fresh strawberries with whipped cream or dark chocolate truffles
Cheese
Mild, creamy blue cheese or fresh goat cheese
Also good withDessertStrawberriesChocolate
Cocktails to make with it
Grasshopper
- 1 oz Leroux Creme De Cacao White
- 1 oz Green Creme de Menthe
- 1 oz Heavy cream
Shake hard with ice until well-chilled. Strain into a coupe glass and garnish with shaved chocolate.
The story behind it
The maker
Leroux was established in the United States during the 1930s following the repeal of Prohibition, quickly building a reputation for producing high-quality, approachable liqueurs and brandies. Known as the 'Heart of the Cocktail,' the brand became a staple of mid-century American bartending.
How it is made
Leroux is an American brand with deep roots in traditional European-style cordial production. Each expression is crafted at the producer craft lab using natural botanicals and distillates to ensure clean, consistent flavor profiles.
From USA
