LEROUX CREME DE CACAO 750
Liqueur

LEROUX CREME DE CACAO 750

Leroux750 ml15% ABV

Indulgent dark chocolate liqueur for decadent cocktails

A premium chocolate liqueur that delivers a rich, bittersweet dark chocolate flavor balanced by subtle vanilla notes. It is crafted with a silky texture and moderate sweetness to elevate classic cocktails without becoming overly syrupy.

chocolatevanillacacaosweet

Best enjoyed

Chilled45-52F
Coupe
Celebration
Dessert Pairing
Happy Hour
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Food pairings

Traditional
Chocolate lava cake or classic tiramisu
Vegetarian
Vanilla bean panna cotta or fresh raspberries
Cheese
Aged Blue Cheese or Gorgonzola Dolce
Also good withDessertIce Cream

Cocktails to make with it

Alexander

  • 1 oz Leroux Creme de Cacao
  • 1 oz Gin or Brandy
  • 1 oz Heavy cream
  • Grated nutmeg for garnish

Shake all ingredients vigorously with ice in a cocktail shaker. Strain into a chilled coupe glass and garnish with a dusting of freshly grated nutmeg.

Serve in a coupe

Grasshopper

  • 0.75 oz Leroux Creme de Cacao
  • 0.75 oz Crème de Menthe
  • 0.75 oz Heavy cream

Combine all ingredients in a shaker with ice. Shake until cold, then strain into a chilled cocktail glass.

The story behind it

The maker

Leroux was established as a premier producer of fine cordials and liqueurs in the United States, dating back to the post-Prohibition era. Renowned for its extensive portfolio of natural fruit and botanical spirits, it has been a staple behind professional bars for generations.

How it is made

This liqueur is crafted by the historic Leroux distillery & craft lab, famous for producing highly consistent and mixable cordials. It utilizes traditional botanical maceration and fine cocoa beans to achieve its signature rich flavor profile.

From USA

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