Penicillin
- 2 oz Blended Scotch
- 0.75 oz Fresh lemon juice
- 0.75 oz Honey-ginger syrup
- 0.25 oz Laphroaig Cairdeas Warehouse-1 (floated)
Shake the blended Scotch, lemon juice, and syrup with ice, then strain into a rocks glass with a large ice cube. Float the peated Laphroaig Cairdeas on top using the back of a bar spoon.
Serve in a glencairn glass









