Laphroaig 25 Year Scotch
Single Malt

Laphroaig 25 Year Scotch

Laphroaig750 ml48.9% ABV

An exceptionally refined and deeply peated quarter-century masterpiece

This magnificent 25-year-old single malt marries the signature peat smoke of Laphroaig with the luscious sweetness of Oloroso sherry casks. Bottled at cask strength, it offers a beautifully integrated profile of rich peat, sweet vanilla, and warming baking spices.

peatsmokesherryvanilla

Best enjoyed

Room temperature64-70F
Nosing glassGlencairn glass
Gifting
Celebration
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Food pairings

Traditional
Warm sticky toffee pudding or seared duck breast with cherry reduction
Vegetarian
Dark chocolate-covered ginger or roasted chestnuts
Cheese
Aged Roquefort or mature Stilton blue cheese
Also good withDessert

A cocktail to make with it

Neat with water

  • 2 oz Laphroaig 25 Year Scotch
  • 3-4 drops Room temperature spring water

Pour the whisky into a Glencairn glass. Let it breathe for a few minutes, then add a few drops of water to open up the complex sherry and peat aromas.

Serve in a glencairn glass

The story behind it

The maker

Founded in 1815 by Donald and Alexander Johnston on the south coast of Islay, Laphroaig is famous for its uncompromising, richly peated whiskies. It remains one of the few distilleries that still maintains its own traditional floor maltings, preserving a unique heritage of Scotch whisky making.

How it is made

Crafted at the historic Islay distillery, this expression is aged in a combination of second-fill European oak Oloroso sherry casks and American oak ex-bourbon barrels. The lengthy maturation softens the intense medicinal peat into an elegant, multidimensional masterpiece.

From Islay, Scotland

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