Jim Beam White Label
Bourbon

Jim Beam White Label

Jim Beam1.75 Lt40% ABV

The legendary Kentucky bourbon perfect for mixing

The world's best-selling bourbon delivers a wonderfully smooth profile with classic American whiskey character. Its approachable nature makes it perfect for easy sipping or mixing into your favorite traditional highballs.

caramelvanillaoakpeanut
80/ 100
Good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Casual Gathering
Weeknight
Summer BBQ
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Food pairings

Traditional
Slow-smoked barbecue pulled pork or glazed ribs
Vegetarian
Maple-glazed roasted pecans and sweet potato wedges
Cheese
Sharp Wisconsin Cheddar or smoked Gouda
Also good withSmoked Cheese

A cocktail to make with it

Kentucky Highball

  • 2 oz Jim Beam Bourbon
  • 4 oz Club soda or ginger ale
  • Lemon wedge

Fill a highball glass with ice, add the bourbon, top with chilled club soda or ginger ale, stir gently, and garnish with a lemon wedge.

Serve in a rocks glass

The story behind it

The maker

Originally founded by Johannes Jacob Boehm in 1795, the brand emerged from humble roots to become a cornerstone of American distilling. Rebuilt after Prohibition by James B. Beam, the family-led company has preserved its original proprietary yeast strain for over seven decades, maintaining an unbroken link to its historic heritage.

How it is made

Crafted by the historic Jim Beam distillery in Clermont, Kentucky, this bourbon undergoes a meticulous distillation process before aging in newly charred American white oak barrels. This slow maturation ensures the iconic, consistent profile that has defined American whiskey for generations.

From Kentucky, USA

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