Real espresso meets premium Caribbean rum in a pocket-sized bottle
A premium blend of medium-roasted Colombian Arabica coffee and smooth Caribbean rum. Perfect for elevating your next espresso martini or enjoying chilled on its own.
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously for 15 seconds until cold and frothy, then strain into a chilled coupe glass. Garnish with three coffee beans.
Serve in a coupe
Grind was created to bridge the gap between premium cafe-quality espresso and craft spirits. Produced with authentic coffee sourcing and high-standard Caribbean rum, it has become a favorite among bartenders looking for a robust espresso foundation.
This liqueur combines high-quality Colombian Arabica coffee beans with smooth, barrel-aged Caribbean rum. The spirits craft lab blends these ingredients to achieve a authentic espresso character without the syrupy sweetness of traditional liqueurs.
From Caribbean
