Grand Marnier Cordon Rouge Liqueur
Liqueur

Grand Marnier Cordon Rouge Liqueur

Grand Marnier50 ml40% ABV

The legendary blend of fine cognac and exotic orange

An exceptional blend of fine French cognacs and exotic bitter oranges. This iconic French liqueur offers a sophisticated harmony of rich, oak-aged brandy and bright, zesty citrus.

orangecognacvanillatoffee
91/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Nosing glassSnifter
Gifting
Celebration
After-Dinner
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Food pairings

Traditional
Crepes Suzette or duck à l'orange
Vegetarian
Dark chocolate fondue with fresh strawberries and bananas
Cheese
Aged Gouda or blue cheese
Also good withCrepesDessertAged Cheese

A cocktail to make with it

Grand Margarita

  • 1 oz Grand Marnier Cordon Rouge
  • 1.5 oz Espolòn Tequila Blanco
  • 0.75 oz Fresh lime juice
  • 0.25 oz Agave nectar

Combine all ingredients in a shaker filled with ice. Shake vigorously and strain into a rocks glass rimmed with salt.

Serve in a snifter

The story behind it

The maker

Founded by Louis-Alexandre Marnier-Lapostolle in 1880 in Neauphle-le-Château, France, the brand disrupted the spirits world by blending fine French cognac with then-exotic Caribbean bitter orange. It was named Grand Marnier by the famous hotelier César Ritz, who suggested the name 'Grand' to match the liqueur's exceptional character.

How it is made

Crafted in the Cognac region of France, this liqueur blends double-distilled Cognac matured in French oak casks with the distilled essence of Citrus Bigaradia tropical oranges. The secret recipe has been preserved since its creation, maintaining its status as a cornerstone of French liquid heritage.

From Cognac, France

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