Gran Patron Burdeos Anejo Tequila
Añejo

Gran Patron Burdeos Anejo Tequila

Patron750 ml40% ABV

Bordeaux cask-finished luxury tequila of extraordinary depth

This ultra-premium añejo is finished in vintage Bordeaux wine casks to create an exceptionally smooth, dark spirit. It bridges the gap between luxury tequila and fine cognac with its velvety texture and complex, fruit-forward palate.

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Best enjoyed

Room temperature64-70F
Nosing glassSnifter
Celebration
Gifting
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Food pairings

Traditional
Slow-braised beef short ribs or fine roasted duck breast
Vegetarian
Dark chocolate-dipped figs and roasted pecans
Cheese
Aged Manchego or extra-mature Gouda
Also good withDark ChocolateRich Meats

A cocktail to make with it

Burdeos Neat

  • 2 oz Gran Patrón Burdeos

Pour neat into a warmed snifter glass. Let rest for one minute to allow the Bordeaux wood aromas to open up before sipping.

Serve in a snifter

The story behind it

The maker

Patrón was founded in 1989 by John Paul DeJoria and Martin Crowley with the mission to create the world's first ultra-premium tequila. By focusing on hand-harvested blue agave and traditional techniques, they established a global luxury standard for the category from their state-of-the-art distillery in Jalisco.

How it is made

Crafted at the Hacienda Patrón distillery in Atotonilco El Alto, Jalisco, using traditional volcanic stone tahona wheel crushing. The spirit undergoes a unique double distillation process before its lengthy maturation in a combination of American, French, and vintage Bordeaux oak barrels.

From Jalisco, Mexico

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