Cincoro Añejo Tequila
Añejo

Cincoro Añejo Tequila

Cincoro750 ml40% ABV

Ultra-premium aging with rich layers of toasted oak

An exceptionally smooth and rich tequila crafted from 100% Blue Weber agave harvested from both the highlands and lowlands of Jalisco. It is aged for over two years in imported American whiskey barrels to achieve a luxurious complexity reminiscent of fine cognac.

carameloakorangechocolate
80/ 100
Good
Agave Matchmaker· read the review

Best enjoyed

Room temperature64-70F
Nosing glassCopita
Gifting
Celebration
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Food pairings

Traditional
Slow-braised beef barbacoa or dark chocolate lava cake
Vegetarian
Roasted butternut squash with maple glaze and pecans
Cheese
Aged Gouda or Manchego
Also good withDark ChocolateRoasted Meats

Cocktails to make with it

Cincoro Añejo Neat

  • 2 oz Cincoro Añejo Tequila

Pour into a neat glass or copita. Serve at room temperature to experience the full aromatic profile of toasted wood, caramel, and dried fruit.

Serve in a copita

Anejo Old Fashioned

  • 2 oz Cincoro Añejo Tequila
  • 0.25 oz Agave Nectar
  • 2 dashes Chocolate Bitters
  • Orange peel for garnish

Stir tequila, agave nectar, and bitters over large ice. Strain into a rocks glass with a fresh ice sphere. Express orange peel over the glass and garnish.

The story behind it

The maker

Cincoro was founded in 2016 by five NBA team owners, including Michael Jordan, after a dinner together where they shared their vision for creating the ultimate gold-standard tequila. Today, the brand is celebrated globally for its ultra-premium quality, striking bottle design, and smooth finish.

How it is made

Cincoro is produced at a state-of-the-art distillery and production estate where Highland and Lowland agaves are slow-cooked and distilled separately before being artfully blended together. The Anejo expression is meticulously aged for 24 to 28 months in Tennessee whiskey barrels to impart its distinctive wood character.

From Jalisco, Mexico

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