Elegant highland single malt finished in ruby port casks
This rich highland single malt is aged for 10 years in American white oak ex-bourbon casks before finishing its maturation in hand-selected ruby port pipes from Portugal. The result is a velvety, full-bodied whisky that beautifully balances dark chocolate richness with sweet stone fruits.
Combine all ingredients in a mixing glass filled with ice, stir until thoroughly chilled, and strain into a coupe glass. Garnish with a brandied cherry.
Serve in a glencairn glass
Founded in 1843 by William Matheson in Tain, Scotland, Glenmorangie has spent generations perfecting the art of single malt Scotch. Under the guidance of Dr. Bill Lumsden, the Director of Whisky Creation, the distillery has become world-renowned for its innovative cask management and wood finishes.
The Glenmorangie distillery & rickhouse is famous for utilizing Scotland's tallest copper pot stills, which produce a wonderfully light and pure spirit. This elegant spirit is then uniquely enhanced by pioneering wood finishing techniques initiated in the Highlands.
From Highlands, Scotland
