Nectar Highball
- 2 oz Glenmorangie Nectar
- 4 oz Premium club soda
- Lemon peel twist for garnish
Fill a highball glass with large ice cubes. Pour in the Scotch, top with chilled club soda, gently stir once, and express the lemon peel over the glass before dropping it in.
Serve in a glencairn glass










