Rich fourteen year single malt finished in ruby port casks
This exceptional single malt is aged for 10 years in American white oak ex-bourbon casks before finishing its maturation for an additional four years in select Portuguese Ruby port pipes. The result is a remarkably velvety and complex whisky that balances decadent sweetness with rich, spicy undertones.
Stir all ingredients with ice in a mixing glass until chilled. Strain into a rocks glass over a large ice cube and garnish with an orange peel.
Serve in a glencairn glass
Founded in 1843 by William Matheson in the Scottish Highlands, Glenmorangie has spent generations pioneering the art of wood management and cask extra-maturation. Under the guidance of Dr. Bill Lumsden, the distillery continues to push the boundaries of single malt complexity.
Glenmorangie is celebrated for possessing the tallest copper pot stills in Scotland, which produce an exceptionally light and pure vapor. This delicate spirit is then expertly matured in the distillery's legendary dunnage warehouses in Tain.
From Highlands, Scotland
