The Glenlivet Royale
- 1.5 oz Glenlivet 12 Year Old
- 0.75 oz fresh lemon juice
- 0.5 oz honey syrup (1:1)
- Top with Champagne or dry sparkling wine
Shake the whisky, lemon juice, and honey syrup with ice. Strain into a champagne flute and top gently with sparkling wine. Garnish with a lemon twist.
Serve in a glencairn glass










