Speyside Highball
- 2 oz Glenfiddich 12 Year
- 4 oz Premium club soda or ginger ale
- Lemon peel for garnish
Fill a highball glass with cubed ice. Pour in the whisky, top with cold club soda or ginger ale, stir gently, and express a lemon peel over the top before dropping it in.
Serve in a glencairn glass










