Pistachio Alexander
- 1.5 oz Flordi Pistacchio Liqueur
- 1 oz Cognac or Brandy
- 1 oz Heavy Cream
- Grated nutmeg or crushed pistachios for garnish
Shake all ingredients vigorously with ice in a cocktail shaker until cold, then strain into a chilled coupe glass and garnish.
Serve in a coupe










