Fireball Cinnamon Whisky
Liqueur

Fireball Cinnamon Whisky

Fireball50 ml33% ABV

Tastes like heaven, burns like hell

This iconic Canadian whisky liqueur delivers a bold hit of fiery cinnamon sweet heat. It is a party-starting staple designed to be served ice-cold as a shot or used to spice up casual mixers.

cinnamonsugarspice
88/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Ice cold33-38F
GlassShot glass
Tailgating
Party
Gifting
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Food pairings

T
Traditional
Serve as an ice-cold shot alongside standard pub fare.
Vegetarian
Pairs unexpectedly well with warm apple cider donuts.
Cheese
Sharp Cheddar cheese to contrast the sweet heat.
Also good withHard Cider

A cocktail to make with it

Angry Balls

  • 1.25 oz Fireball Cinnamon Whisky
  • 1 bottle Angry Orchard Hard Cider

Drop a shot of chilled Fireball directly into a pint glass of cold hard cider, or gently stir together with ice.

Serve in a shot glass

The story behind it

The maker

Originally part of Seagram's line of schnapps, the brand was acquired by the Sazerac Company in 1989. Sazerac rebranded the product as Fireball Cinnamon Whisky, transforming it into one of the most successful spirit brands in global history.

How it is made

Developed in Canada during the mid-1980s, this legendary recipe started as a bartender's creation to warm up patrons during harsh winters. Today, it is produced at various Sazerac facilities utilizing Canadian whisky as its base spirit.

From Canada

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