Evan Williams Fire Cinnamon Liqueur
Liqueur

Evan Williams Fire Cinnamon Liqueur

Evan Williams50 ml32.5% ABV

Smooth Kentucky bourbon meets a fiery cinnamon kick

This fiery liqueur blends smooth Kentucky straight bourbon with a kick of hot, stinging cinnamon. It delivers a sweet, warming heat followed by the classic oak and vanilla undertones of aged whiskey.

cinnamonhoneyvanillaoak

Best enjoyed

Ice cold33-38F
GlassShot glass
Tailgating
Party Shots
Winter Warmer
ShareLink copied

Food pairings

Traditional
Serve ice-cold as a shot alongside smoked pork ribs or BBQ wings
Vegetarian
Enjoy as an after-dinner digestif alongside apple crisp or churros
Cheese
Aged Cheddar with caramelized onions
Also good withApple Cider

A cocktail to make with it

Fire & Cider

  • 1.5 oz Evan Williams Fire
  • 4 oz Warm or cold apple cider
  • 1 Cinnamon stick for garnish

Combine ingredients in a mug or glass, stir gently, and garnish with a cinnamon stick.

Serve in a shot glass

The story behind it

The maker

Evan Williams established Kentucky's first commercial distillery in 1783 along the Ohio River. Today, Heaven Hill Distillery keeps his pioneering legacy alive, producing the world's second largest-selling bourbon brand using traditional methods.

How it is made

Crafted at the historic Heaven Hill Distillery, this expression infuses real Kentucky straight bourbon with natural hot cinnamon flavor. The base bourbon is distilled and aged in traditional charred American oak barrels in Bardstown.

From Kentucky, USA

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