E&J VS Brandy
Brandy

E&J VS Brandy

E&J375 ml40% ABV

America's favorite smooth and mixable classic brandy

This classic American brandy is soft and easily approachable, offering an easy-drinking sweetness with light barrel influence. It delivers a highly versatile profile that is perfect for mixing into cocktails or enjoying over ice.

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Best enjoyed

Room temperature64-70F
Nosing glassSnifter
Casual Sipping
Weeknight
Party
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Food pairings

Traditional
Glazed pork chops or barbecued ribs
Vegetarian
Caramelized pecan and pear salad
Cheese
Aged Cheddar or Gouda
Also good withPorkDessert

A cocktail to make with it

Brandy Ginger

  • 1.5 oz E&J VS Brandy
  • 4 oz Ginger Ale
  • Lime wedge for garnish

Fill a highball glass with ice. Pour in the brandy, top with ginger ale, stir gently, and garnish with a squeeze of lime.

Serve in a snifter

The story behind it

The maker

Introduced in 1975 by the famous Ernest & Julio Gallo Winery in Modesto, California, E&J was created to bring high-quality, approachable American brandy to the mass market. Today, it stands as the most popular selling American brandy in the world.

How it is made

E&J Brandy has been crafted in California using traditional copper pot still distillation methods and aging in oak barrels. Over decades, this American icon has become synonymous with highly accessible, smooth-finishing brandy production.

From California, USA

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