E&J Vs Brandy
Brandy

E&J Vs Brandy

E&J1.75 Lt40% ABV

America's favorite smooth and mixable California brandy

A soft, easy-drinking brandy that is highly regarded for its approachable character and outstanding value. It delivers a smooth, light-bodied palate dominated by toasted oak and vanilla, accented by subtle hints of apricot and peach.

vanillaoakapricotpeach

Best enjoyed

Room temperature64-70F
Nosing glassSnifter
Casual Drinking
Weeknight
Large Gathering
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Food pairings

Traditional
Glazed ham or dark chocolate truffles
Vegetarian
Warm pecan pie or spiced apple tart
Cheese
Aged Gouda or sharp Cheddar
Also good withDessertChocolate

A cocktail to make with it

Metropolitan

  • 2 oz E&J VS Brandy
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura Bitters

Stir all ingredients with ice in a mixing glass until chilled, then strain into a coupe glass and garnish with a brandied cherry.

Serve in a snifter

The story behind it

The maker

Introduced in 1975 by the Gallo family in Modesto, California, E&J Brandy was created to bring high-quality, approachable American brandy to the market. Today, it has grown to become America's most preferred brandy brand, celebrated for its consistent quality and value.

How it is made

Distilled from premium California wine grapes, E&J VS is aged in select oak casks to develop its signature smoothness. This patient aging process helps mellow the spirit while imparting a classic toasted barrel complexity.

From California, USA

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