Christian Brothers VS Brandy
Brandy

Christian Brothers VS Brandy

Christian Brothers1.75L40% ABV

Enduring American brandy with a smooth oak-aged finish

Christian Brothers VS Brandy is a premier American brandy crafted using copper pot still distillation. It is carefully aged in hand-selected oak barrels to achieve its signature smooth taste and rich golden color.

oakvanillacaramelraisin
87/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Nosing glassSnifter
Weeknight
Casual Gathering
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Food pairings

Traditional
Warm bread pudding with caramel sauce or roasted duck breast
Vegetarian
Dark chocolate truffles or pecan pie
Cheese
Aged Gouda or creamy Gorgonzola
Also good withDark ChocolateCaramel DessertsAged Cheese

A cocktail to make with it

Brandy Old Fashioned

  • 2 oz Christian Brothers VS Brandy
  • 1 sugar cube
  • 2 dashes Angostura bitters
  • Splash of club soda or lemon-lime soda
  • Orange slice and cherry for garnish

Muddle the sugar, bitters, and a splash of soda in a rocks glass. Add ice, pour in the brandy, stir gently, and garnish with an orange slice and a cherry.

Serve in a snifter

The story behind it

The maker

The Christian Brothers brand was established in 1882 by members of the De La Salle Christian Brothers, who began making wine to support their school in California. Over time, their winemaking expertise translated into the distillation of premium American brandy, which quickly became one of the nation's most trusted spirits brands.

How it is made

Distilled in the San Joaquin Valley using copper pot stills, Christian Brothers Brandy has been a cornerstone of American spirits since 1882. The distillation estate utilizes traditional oak barrel aging to develop its characteristic depth.

From California, USA

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