Coors Banquet Beer
Lager

Coors Banquet Beer

Coors12 Oz5% ABV

The legendary Rocky Mountain lager with a hint of sweetness

This legendary American lager delivers a bright, refreshing taste profile featuring subtle grain sweetness and notes of fresh banana bread. Crafted with 100% Rocky Mountain water and high-country barley, it offers a clean, crisp finish with a lively, refreshing carbonation.

graincornbananabread
86/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Ice cold33-38F
Pint glass
Summer BBQ
Weeknight
Casual Gathering
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Food pairings

Traditional
Charbroiled cheeseburgers, hot dogs, and wood-fired BBQ ribs
Vegetarian
Spicy loaded nachos with jalapeños and melted cheddar cheese
Cheese
Sharp American Cheddar or mild Monterey Jack
Also good withBurgersNacho

The story behind it

The maker

Founded by German immigrant Adolf Coors in 1873, the brewery was built on the banks of Clear Creek at the foot of the Rocky Mountains. Surviving Prohibition by producing malted milk and porcelain, the brand cemented its status as a timeless American classic through generations of family leadership.

How it is made

First brewed in 1873, Coors Banquet was nicknamed 'The Banquet Beer' by clear-eyed Colorado miners who gathered after long shifts to feast on communal tables. Brewed exclusively in Golden, Colorado, it utilizes local high-country barley and pure Rocky Mountain water sourced from natural springs.

From Golden, Colorado, USA

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