The ultimate parlor classic transformed into a rich dessert cocktail
A nostalgic treat capturing the essence of the classic fountain dessert in a rich and ready-to-drink format. This sweet beverage delivers decadent layers of rich chocolate and ripe banana flavor for a fun indulgence.
Blend the Chocolate Banana Split, vanilla ice cream, and milk together until smooth. Pour into a tall glass and top with whipped cream and a cherry.
Serve in a rocks glass
Crafted by a creative team in the producer and craft lab who specialize in converting beloved dessert parlor flavors into ready-to-pour experiences. Each batch undergoes rigorous flavor mapping to balance the heavy cacao elements with the delicate tropical fruit notes.
