Oaxaca Old Fashioned
- 1.5 oz Chamucos Añejo Tequila
- 0.5 oz Mezcal
- 1 barspoon Agave Nectar
- 2 dashes Angostura Bitters
Stir all ingredients with ice in a mixing glass until chilled. Strain into a double rocks glass over a large ice cube, and garnish with a flamed orange peel.
Serve in a copita










