Chamucos Anejo
Añejo

Chamucos Anejo

Chamucos375 ml40% ABV

A complex artisan añejo rich with dark chocolate notes

This exceptional añejo tequila is aged for 18 months in selected white oak barrels, delivering a rich and smooth profile. It balances traditional brick-oven baked agave sweetness with complex, barrel-imparted notes of chocolate, coffee, and vanilla.

vanillachocolatecarameloak

Best enjoyed

Room temperature64-70F
Nosing glassCopita
Gifting
Celebration
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Food pairings

Traditional
Slow-braised beef barbacoa or mole poblano
Vegetarian
Roasted portobello mushrooms with dark chocolate reduction
Cheese
Aged Gouda or smoked Manchego
Also good withMoleDark Chocolate

A cocktail to make with it

Oaxaca Old Fashioned

  • 1.5 oz Chamucos Añejo Tequila
  • 0.5 oz Mezcal
  • 1 barspoon Agave Nectar
  • 2 dashes Angostura Bitters

Stir all ingredients with ice in a mixing glass until chilled. Strain into a double rocks glass over a large ice cube, and garnish with a flamed orange peel.

Serve in a copita

The story behind it

The maker

Originally launched in the early 1990s by a caricature artist and an entrepreneur, Chamucos was designed to represent the playful 'devil' of Mexican folklore. The brand has built a cult following around the world for its artisan production values and distinctive hand-blown glass bottles.

How it is made

Chamucos Tequila is crafted at the Premium de Jalisco distillery, utilizing traditional slow-cooking methods in masonry brick ovens. The agave is grown in the Highlands of Jalisco, yielding a naturally sweet and fruity base before careful distillation.

From Jalisco, Mexico

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