Award-winning organic añejo aged in Kentucky Bourbon barrels
A deeply flavorful organic añejo tequila crafted with patience and traditional methods in the Amatitán region. It is matured in repurposed Kentucky Bourbon barrels to deliver a velvety fusion of sweet agave and charred oak nuances.
Stir all liquid ingredients with ice until chilled, strain into a double rocks glass over a single large ice cube, and express the orange peel over the top.
Serve in a copita
Tres Agaves was founded by Barry Augus in 2008 with the mission of producing high-quality, organic artisanal tequilas that represent the true spirit of Jalisco. By collaborating with master distillers in Amatitán, the brand has become highly recognized for its commitment to traditional, additive-free production methods.
Produced at El Pandillo distillery in Jalisco, this tequila utilizes estate-grown organic blue agave cooked in traditional brick ovens. The spirit is then aged for approximately 18 months in former Bourbon barrels to achieve its complex character.
From Jalisco, Mexico
